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New Orleans Crab Cakes
Seasoned lump crabmeat lightly grilled served with Cajun cream sauce
Shrimp Scampini
5 Large Gulf shrimp lightly dusted and pan sautéed with fresh garlic, white wine and olive oil
Bruschetta
Grilled Italian bread topped with diced tomatoes, garlic and basil
Italian Nachos
Fried wonton skins, Italian sausage, pepperoncini peppers, black olives, mozzarella, oregano and red gravy
Fried Four Cheese Ravioli
Cheese filled pocket, beer battered and fried. Served with red sauce
Meat Balls
Bowl of cocktail size meatballs (15) tossed with red sauce
Spinach Rolls
Light flaky phillo dough rolled with spinach and cheese blend baked golden brown served with dill sauce
Calamari Friti GF
Lightly dusted, seasoned and fried with red gravy. Table Size - $32.99
Coconut Shrimp
(5) jumbo hand coconut breaded shrimp fried golden and served with an orange dipping sauce
Mozzarella Cheesesticks
Served with marinara sauce
Boneless Wings
Sweet Chili, Regular, Hot, Blackened, BBQ, Bourbon or Garlic Parmesan with Ranch dressing
Garlic Buttered Breadsticks (5)
Crab Stuffed Mushroom Caps
Jumbo mushroom caps stuffed with crabmeat filling and topped with lobster sauce
Artichoke Fritti
Quartered artichoke hearts and sliced cherry peppers lightly dusted and fried served with Cajun ranch dipping sauce
Angry Calamari
Lightly dusted and fried, tossed with spicy giardiniera relish, served with red gravy. Table Size - $30.99
Stuffed Mushroom Caps
Jumbo mushroom caps stuffed with sausage and cheese topped with alfredo
Sweet n Heat Shrimp
lightly dusted and fried shrimp and cherry peppers then tossed with a sweet chili sauce
Large mushroom caps stuffed with crabmeat and topped with lobster sauce
Topped with lobster sauce
Hand dusted shrimp and sliced cherry peppers fried and tossed with sweet chili sauce
Parmesan Garlic fries
crispy fries tossed with garlic parmesan served with cup of red sauce
Cheesy Baked Meatballs
2 Jumbo meatballs over bed of ricotta cheese with red sauce
Roman Style Pinsa
Hand-tossed Roman crust with fresh mozzarella tomato sauce basil parmesan and drizzled with infused garlic oil
Mussels
Fresh mussels steamed in a garlicky creamy wine sauce
Grouper Fingers
battered strips of grouper served with cajun ranch dipping sauce
Arancini (GF)
Made in house risotto balls stuffed with sausage green pepper and cheese breaded and fried served with red gravy to dip in
Vesuvio Grilled Chicken Tenderloins (GF)
Fresh chicken tenderloins marinated vesuvio style and grilled
Fresh Deep Fried Chicken GF
Four pieces large fresh chicken deep fried All white meat extra charge $2.00
Chicken Dominic
Fresh chicken breast seasoned flour and parmesan cheese pan fried and topped with roasted red pepper sauce over angel hair pasta
Stuffed Chicken Breast
Roasted chicken breast stuffed with broccoli, mushrooms, and provolone, topped with sambuca cream sauce.
Chicken Pompeii
Twin chicken breasts seasoned and oven baked with fresh tomato, artichoke and black olive in a light broth of chicken, lemon, white wine and butter
Brick Chicken
Skillet baked bone-out chicken seasoned with our own blend of spices and herbs, topped with lemon wine butter.
Chicken Parmesan
Chicken breast baked with mozzarella & red gravy
Chicken Voulete
Fine pasta topped with chicken breast, artichokes and mushrooms in a special cream sauce.
Chicken Marsala
Chicken breast sauteed with mushrooms and artichoke over pasta with a marsala sauce
Chicken Piccata
Chicken breast dusted and grilled tossed with capers white wine butter and lemon juice served over angel hair pasta
Chicken Francese
chicken breast pounded, battered and dusted pan fried topped with lemony butter wine sauce served with creamy risotto and aspragus
Ravioli
Imported pasta pockets filled with four cheeses and topped with red sauce or bolognese sauce.
Village Platter
Large assortment of our best angel hair with oil and garlic, half order meat lasagna, link of Italian sausage with fennel and Joe’s pork.
Penne Venato
A flavorful classic of imported pasta, our own sauteed crumbled Italian sausage with fennel, garlic, olive oil, and tossed with a red sauce and cream, topped with imported Parmesan.
Devil's Pasta
Chili pepper linguini tossed with Cajun cream, jalapenos, black olives, sun dried tomatoes.
Meat Lasagna
Wide ribbons of pasta layered with seasoned ground pork and beef, ricotta and red sauce. Topped with provolone cheese.
Sunday Gravy
Special rich red gravy slow cooked with tender pork, served over spaghetti.
Gooey Cheese Baked Rigatoni
Rigatoni pasta topped with red gravy and topped with mozzarella and sharp provolone
Spaghetti and Meatballs
Imported pasta tossed with red sauce and topped with two jumbo meatballs
Fettuccini Alfredo
Parmesan cream sauce with hint of garlic. Add chicken for $4.99 or shrimp for $5.99
Spaghetti Carbonera
Imported pasta with ham, bacon, pancetta, parmesan cream and topped with peas.
Eggplant Parmesan
Seasoned slices of eggplant baked with red sauce and mozzarella and served over pasta.
Tortellini
Cheese filled tortellini. Tossed with fresh broccoli and cream sauce.
Lobster Ravioli
Imported pasta pockets stuffed with real lobster meat, topped with creamy seafood sauce and diced tomatoes.
Build Your Own Pasta
All you can eat pasta. Choose your pasta: spaghetti, angel hair, shells or linguini. Choose your sauce: Alfredo cream, bolognese (meat), pink (cream & marinara), Joe’s rich pork sauce or red sauce (marinara). Add endless salad and crusty bambino rolls for only $4.99.
Wild Mushroom Ravioli
Fresh pasta pockets stuffed with wild mushrooms and topped with mushroom cream sauce and diced tomato
Tucci's Sweet Dough
Large enough to share deep fried italaina dough with lots of powdered sugar and butter
Chocolate Spoon Cake
Bread Pudding
Homemade rich bourbon bread pudding topped with a buttery sweet sauce
Tiramisu
Light creamy house made
Cheesecake
heavy rich cheesecake topped with raspberry sauce
Cannolis
a pair of hand filled cannolis with chocolate chunks
Parfait (changes ask for details)
Italian Lemon Cream Cake
Light cake with lemon cream filling
GF Bananas Foster Cheesecake
Mile High Carrot Cake
Arancine
Italian stuffed rice balls. Imported risotto stuffed with seasoned beef and sausage, parmesan cheese, parsley, mozzarella and rolled in panko bread crumbs and deep fried served with red gravy
Chicken Breast Merlot
Bone in Chicken breast seasoned and pan sautéed with merlot wine, garlic, mushrooms and roasted red peppers served over Mushroom risotto
Seafood Portofino
Sauteed shrimp, lump crab, fish, calamari and baby clam meat, mussles served over imported linguini pasta with a slightly spicy tomato sauce
Cajun Meatloaf
premium ground chuck mixed with seasoning baked and topped with cajun cream sauce a trist on traditional meatloaf
fresh pasta pockets filled with wild mushroom blend topped with a creamy Tuscan sauce roasted red peppers and spinach
Stuffed Orange Roughy
Fresh fillet hand stuffed with crab meat and topped with fresh tomato basil sauce
Bow tie Pasta
Imported Bow tie pasta tossed with roasted red pepper sauce and topped with char grilled chicken breast
TomatoFlatbread
Garlic butter tomatoes oregano and three cheese
14 oz Slow Roasted Prime Rib
Slow roasted black angus prime rib served with house choice salad and bambino bread Friday and Saturday Only
Cheezy Garlic Beef Flatbread
Slow roasted thin sliced beef on top of crispy flat bread with butter garlic and gooey mozzarella
Maple Brown Sugar Pork Loin
pork loin medallions char grilled and brushed with secret sauce served with house choice
Beef Tips Merlot
Tender sauteed beef pieces with roasted red peppers, mushrooms and a merlot wine sauce over pappardelle pasta
Chicken Cacciatore Pasta
slow simmered chicken with tomato, pepper and onion over linguini pasta
Bellas
Twin Bells caps stuffed with sauce crabmeat and topped with gooey mozzarella and provolone cheese
Pork Shank
Slow braised Berkshire pork shank with tomato and peppers served over creamy risotto
Alaskan Walleye
Hand breaded and fried golden served with house choice salad and bread
Pappardelle Bolognese
Wide ribbon pasta tossed with thick rich meat sauce served with salad and bread
Chicken Breast Champagne
Imported linguini pasta topped with grilled chicken breast and champagne sauce served with salad and bambino bread
Black and Blue Strip
Angus center cut Strip steak blackened and topped with blue cheese served with house choice salad and bambino bread
Pan Fried Grouper
Fresh Florida Grouper pan fried and topped with seafood sauce served with house side choice salad and bambino bread
Drunken Lobster
Succulent lobster pieces sautéed with vodka cream sauce over fettuccini pasta and diced tomatoes served with salad and bambino bread
Chicken Tuscano
Grilled chicken breast tossed with potatoes peppers in a garlic wine sauce
Jumbo Shrimp Carbonara
jumbo shrimp, ham, bacon with a rich cream sauce topped with peas
Gooey Baked Rigatoni
Imported pasta tossed with red gravy topped with mozzarella and provolone cheese baked bubbly
Buffalo Chicken Flatbread
Buffalo sauce chicken pieces mozzarella and bleu cheese
Portobello Caprese
Twin portobello caps grilled and then baked with tomato, garlic, basil, olive oil and fresh mozzarella
Rigatoni Margherita
Imported Rigatoni pasta tossed with cracked garlic, olive oil, spinach, basil and tomato topped with fresh buffalo mozzarella
Tuscano Trio
Grilled chicken breast, Italian sausage and shrimp tossed with peppers and potatoes
Grilled Octopus
Marinated and grilled with olive oil garlic and touch of vinegar
Angel Hair Pomodoro
Angel hair pasta tossed with a light sauce of olive oil cracked garlic plum tomatoes and basil
Chilean Sea Bass
The best of the fish perfectly seared over a bed of spinach with a side of lemon cream sauce
Stuffed Pork Chops Sicilian
Boneless chops stuffed with cream cheese and sundried tomato topped with roasted red pepper sauce
Fried Alaskan walleye
Hand breaded fillets fried golden served with house choice and tarter sauce
jumbo shrimp hand coconut breaded and fried golden served with an orange marmalade dipping sauce
Fried Gator Bites
Gator lightly dusted and fried served with side of kicking bourbon sauce
Shrimp Bruschetta Flatbread
tomato, garlic, olive oil, basil and shrimp topped with mozzarella and balsamic glaze
5 Cheese Tortellini
Tortellini tossed with fresh broccoli and pink sauce
Chicken Bianca
pounded chicken breast grilled and topped with mozzarella and parmesan over angel hair pasta with a lemon butter cream sauce
Parmesan Crusted Tilapia
hand parmesan crusted filet grilled and served with house side choice
New York Gorgonzola
Center cut New York Strip aged angus beef grilled your way topped with balsamic glaze and gorgonzola cheese
Linguini Aglio Olio
Linguini pasta tossed with shrimp oil, garlic, broccoli and a touch of crushed red pepper
Beef Stroganoff
Tender steak chunks sauteed with mushrooms in a creamy beef sauce over imported fettucini pasta
Pork Loin Merlot
Hand pounded boneless pork loin breaded and flat grilled topped with roasted red peppers and mushrooms with a merlot wine sauce served with garlic mashed
Caprese Chicken
grilled chicken breast topped with fresh sliced tomato basil buffalo mozzarella and balsamic glaze
Popper Skins
Potato Skins stuffed with cream cheese, jalapeno, bacon and topped with cheddar jack served with ranch
Gnocchi
Gnocchi sauteed with roasted red peppers amd mushrooms topped with creamy mushroom sauce
Bow Tie Pasta
Bow tie pasta tossed with roasted red pepper sauce and topped with grilled chicken breast
Boneless Pork-loin Italiano
Boneless chops marinated and char grilled crusted with parmesan cheese served with house side choice
Blackened Shrimp
Linguini pasta tossed with fresh grape tomatoes and a blackened cream sauce topped with jumbo blackened shrimp
Blackened Pork loin
Boneless pork loin hand pounded and blackened on the flat top served over linguini pasta with blackened cream sauce
Chicken Saccettini
pulled chicken meat tossed with pink sauce over little pasta pouches filled with cheese blend
Burrata Salad
Fresh cucumber and tomato marinated in olive oil and vinegar seasonings topped with fresh Burrata cheese and Balsamic glaze
Baked Shell Pasta
Imported pasta shells tossed with spinach and red sauce with dollops of whole milk ricotta cheese then topped with gooey mozzarella and provolone
Tomato Bread
French roll with herbed garlic butter hand crushed plumb tomato topped with mozzarella and provolone
Braised Ribeye Ragu
Slow braised ribeye shredded and cooked with carrot celery tomato and a touch of cream served over papardelle pasta
Cheddar Bacon Chop
Large bone in chop stuffed with bacon and cheddar cheese lightly dusted with panko and grilled served with house choice
Shrimp Puttanesca
Shrimp, garlic, anchovy, black olive and plum tomato tossed with linguini pasta
Baby Back Ribs
slow cooked baby backs finished with sweet and tangy sauce
Shrimp Cocktail
5 jumbo shrimp cooked and chilled served with cocktail sauce and lemon wedge
Walleye Fingers
walleye pike strips deep fried and served with tartar sauce
Tuscan Shrimp
Jumbo shrimp sauteed with sun-dried tomatoes and spinach in a cream sauce over linguini pasta
Braciole
Flank steak pounded and stuffed with bacon cheese eggs parsley rolled and tied simmered in rich red gravy served over spahetti
Shrimp and Chicken Chipolte
Pulled chicken and shrimp sauteed with roasted red peppers tossed with bow-tie pasta in chipolte cream sauce
Pecan Crusted Walleye Pike
Fresh walleye pike filet pan seared with toasted pecans, served with a lemon butter garlic sauce.
Stuffed Shrimp
Baked with lump crab, herb and spices.
Cedar Salmon
Fresh line caught salmon baked and served on a cedar plank, with white wine, garlic and a touch of oregano
Broiled Cod
Fresh cod fillets lightly seasoned and broiled with lemon butter and white wine served over a bed of spinach
North Atlantic Cod and Chips
Fresh cod filets lightly dusted with our own breading and deep-fried. Served with fresh fries, lemon and tartar.
5 Large Gulf shrimp lightly dusted and pan sautéed with fresh garlic, white wine and olive oil, served over angel hair pasta
Clam Sauce and Linguine
Whole baby clams, chopped clams, white sauce, parsley, white wine and garlic.
Grilled Whitefish
Fresh whitefish lightly breaded and grilled, Cajun style.
Tuscan Salmon
Fresh salmon flat grilled and topped with a creamy sundried tomato spinach sauce
Shrimp Pomodoro
Shrimp tossed with plum tomatoes, garlic basil and olive oil with imported angel hair pasta
Summertime Pasta
(5) Jumbo shrimp sauteed with fresh asparagus, grape tomatoes tossed in a light lemony cream sauce
Whitefish Piccata
Whitefish Fillet seasoned and baked served over angel hair pasta piccata style
Risotto ALA Pesce
Whitefish filet dusted and grilled topped with shrimp crab and lobster sauce over risotto
Crab Cake Pasta
Two crab cakes over angel hair pasta with cajun cream sauce
Grouper and Chips
Fresh Battered grouper over fries
Broiled Grouper
Grouper fillet broiled with white wine lemon and fresh tomato over bed of spinach
Seafood Rissoto
Mushrooms
Wheat Pasta
Add Chicken
Add Shrimp
Add Sausage
Add Meatball
Add Chicken Breast
GF Pasta
Angus Steak Sandwich
Choice black angus strip steak char grilled your way. Served on long garlic Italian roll topped with mozzarella and sharp provolone cheese
Angus Steak Burger
Half pound fresh blend of chuck and brisket braveheart beef seared on the flat top to keep juicy served on a buttered brioche bun with side of lettuce tomato and pickle
Blackened Chicken
Fresh chicken breast flat grilled and blackened, served on a buttered brioche bun with lettuce, tomato, pickle and mayo
Cod Sandwich
Fresh North Atlantic cod lightly breaded and deep fried served with lemon and tartar
Siciia Chicken
Grilled chicken breast topped with provolone cheese spinach mushrooms roasted red pepper open face on a long garlic roll
Italian Beef
Slow roasted black angus beef sliced thin served on a long french roll
Grouper Sandwich
fresh battered grouper on a fresh potato bun
Cheese Pizza
Additional toppings - $1.99ea for Medium 12" . Italian Beef and Pepperoncini Peppers, Sausage, Pepperoni, Canadian Bacon, Meatballs, Mushrooms, Green Peppers, Onions, Black Olives, Green Olives, Artichokes, Spinach, Ham, Pineapple, Bacon and Anchovies
10in Gluten Free Pizza
Topped with mozzarella and Tucci's own pizza sauce
Margherita
Olive oil, mozzarella, tomatoes, garlic, basil and spinach
Baria
Cream tomato sauce, fennel sausage, artichokes, black olives and mushrooms
Palermo
Pesto sauce, grilled chicken, portabella mushrooms, sun dried tomatoes and mozzarella
Naples
Alfredo sauce, grilled chicken, spinach, mozzarella, onions and capers
Venice Veggie
Pizza sauce, mushrooms, roasted red peppers, black olives, artichokes and spinach
Special White
Alfredo sauce, parmesan, sausage, pepperoni and fresh mushroom
Abruzzo
Grilled shrimp, olive oil, basil, diced tomatoes, garlic and parmesan
Spicy Italian
Crumbled Italian sausage, black olives, pepperoncini, mozzarella, pepper and pizza sauce. Topped with oregano and crumbled Italian nacho chips
Bacon Lovers
Canadian bacon, diced bacon, cheddar Jack and mozzarella cheese, topped with more crumbled bacon
Big Tucci - Lots of Meat
Sausage, pepperoni, Canadian ham, meatballs and bacon
Tucci Supreme
Sausage, pepperoni, green peppers, onion, black olive and mushroom
Hawaiian
Canadian bacon and pineapple
South of the Border
Chorizo sausage diced tomato and onion
Original crust
Classic Tomato Sauce
Sausage
Pepperoni
Canadian Bacon
Meatballs
Green Peppers
Onions
Black Olives
Green Olives
Artichokes
Ham
Pineapple
Bacon
Anchovies
Spinach
Pepperoncini Peppers
Dinner - Endless Soup, Salad & Crusty Bambino Rolls (per person)
DAILY SPECIAL - 4pm - Close
Endless House Salad Bowl (per person)
Black olives, tomatoes, pepperoncini peppers, croutons, Parmesan, and red onions. With endless hot crusty bambino rolls - $8.99
Grilled Chicken Caesar
Grilled chicken, romaine, parmesan, Caesar dressing and croutons
The Cobb Supreme
mixed greens, fresh tomato, bacon crumbles, diced chicken breast, red onion, ham and topped with shredded cheese
Blue Cheese Wedge
Iceberg lettuce wedge topped with tomatoes and bacon
The Tucci
Mixed greens, ham, bacon pieces, pepperoni, Blue cheese crumbles , mozzarella cheese, roasted red peppers and artichoke hearts
Garbage Salad
Chopped greens, red onion, tomato, ham, ditalini pasta, bleu cheese crumbles, bacon and cabbage, tossed with house dressing
Buffalo Chicken Salad
Mixed greens, tomato, blue cheese crumbles, diced red onion and breaded chopped chicken tenders tossed in buffalo sauce served with ranch dressing. (Sub grilled chicken breast tossed with buffalo sauce 3.99)
Greek Chop Salad
Mixed greens, grilled chicken tenderloins, feta cheese, kalamata olives, tomato, Cucumber, red onion all chopped together with house made Greek dressing
Blackened Bleu Steak Salad
mixed greens tomato cucumber bleu cheese crumble sliced strip steak and creamy balsamic vinaigrette
Top sirloin slow roasted with Italian herbs, sliced thin and piled high on a long garlic Italian roll served with Au Jus, hot giardiniera and pepperoncini peppers
Fresh chicken breast lightly seasoned and dusted then pan fried and topped with creamy mozzarella and sharp provolone cheese, red gravy and parmesan served on a toasted soft hamburger bun served with pepperoncini peppers
Meatball
Large fresh meatball sliced and topped with homemade red gravy and served on a long garlic Italian roll with peppeoncini peppers.
Chicken Sicilia
Grilled chicken breast topped with provolone cheese and sauteed spinach, mushrooms and roasted red peppers, served open-faced on long garlic roll
Grilled Chicken and Bacon Wrap
Grilled chicken breast strips bacon, shredded lettuce, tomato and cheddar Jack cheese served with ranch dressing
Phily Cheeze Steak
Soft Italian roll loaded with chopped grilled beef, roasted green pepper, grilled onions and sliced mushrooms and topped with of cheddar cheese sauce
Blackened Chicken Breast
Blackened chicken breast served on a buttered potato bun, with lettuce, tomato, pickle and mayo
strip steak grilled topped with cheese on a french roll
Side Pasta
Choose from bolognaise, Alfredo, oil and garlic, pink sauce, Joe’s pork gravy or red gravy
Joe's Pork
Large portion of tender slow cooked pork with a special rich red gravy
Cup of Sauce
Add cup of sauce - red, white (Alfredo) or cheese sauce
Vegetable
Sausage, Meatball or Chicken Breast
Potato
Baked, smashed grilled or fries
Twice Baked Potato
Filled potato skin with fresh mashed potatoes, cream, bacon, cheddar cheese blend and topped with paprika
House Soup Bowl
Soup of the day and served with a hot crusty bambino roll
Cup of Soup
New York Strip
21 day aged 16oz center cut broiled your way. Available Italiano style Marinated with herbs and spices broiled your way and topped with imported crusted cheese blend •
Pork Chops Italiano
12oz single chop marinated with herbs and spices, topped with imported cheese and baked.
Traditional Style Pork Chops
(suggest cooked medium) Served with side of hickory glaze Large single chop (12 oz). 18.99 Twin 12 oz chops, broiled your way 21.99
Ultimate Prime Ribeye
(28 Day Aged) All hand-cut fresh by order 20oz, Ask your server for details
Filet 10 oz center cut Angus
Make it Gorgonzola and Balsamic for $3.50 additional
Ribeye
The most flavorful of steaks 14/16oz broiled your way
Sausage, Peppers and Potatoes
Grilled sausage links, red and green peppers and roasted potatoes.
Black angus chuck blended with seaoning and peppers topped with cajun cream sauce
Boneless chops stuffed with cream cheese and sun-dried tomatoes served with house choice salad and bambino bread
Pork Trattoria
Boneless pork loin pounded thin dusted and pan fried topped with oil, garlic white wine mushrooms peas and butter
Chicago Style Vesuvio Chops
Boneless chops breaded and fried tossed in Chicago style vesuvio sauce served over roasted vesuvio potatoes
Veal Piccata
Sautéed with Italian herbs and spices, white wine, lemon, capers and fresh garlic served over spaghetti
Veal Parmesan
Sautéed and baked with mozzarella cheese, served over spaghetti and tossed with red gravy
Veal Marsala
Tender veal cutlets lightly dusted and sauteed with mushroom and artichoke over pasta with marsala sauce
Veal Florentine
Parmesan breaded veal grilled and topped with sauteed spinach and lemon cream sauce
